

Dean of the Warsaw Branch of the WSEI University.
Doctor of Medical and Health Sciences, clinical dietitian, and university professor. A graduate of the Medical University of Warsaw, where she earned a master’s degree in the field of Dietetics and a bachelor’s degree in Public Health with a specialization in nutrition.
She has over 15 years of professional experience in clinical nutrition. She provides comprehensive nutritional care for patients with metabolic, cardiovascular, and diet-related diseases, obesity, malnutrition, and immune disorders, as well as for patients recovering from surgery.
She has been collaborating with the Enel-Med S.A. Medical Center for many years. She served as a Nutrition Consultant, responsible for overseeing the work standards of dietitians at all partner facilities and branches throughout Poland. She also has experience in supervising institutional food service, implementing HACCP procedures, and training staff.
She is a faculty member at the Medical University of Warsaw and the WSEI University. She combines her teaching and research activities with active clinical work and the promotion of knowledge about health and nutrition.
Her research interests focus on clinical nutrition, immunonutrition, nutrition in metabolic and lifestyle-related diseases, the prevention and treatment of obesity and malnutrition, and evidence-based nutrition education.
In 2022, she earned her MD in Medical and Health Sciences from the Medical University of Warsaw. She completed her doctoral dissertation, titled “Nutritional Applications of β-Escin and Aronia Berry Extract in Overweight Individuals,” at the Department of Biochemistry and Nutrition in the Faculty of Health Sciences.
She is a co-author of scholarly publications on topics including:
She also engages in activities aimed at popularizing science, including providing nutrition education to patients, preparing popular science and expert materials, appearing on television programs, and collaborating with companies in the medical and pharmaceutical sectors.
She has over 10 years of experience teaching students in the medical fields of study. She teaches lectures, seminars, and practicals in the nursing and nutrition fields of study, in both Polish and English.
She teaches classes in the following subjects, among others:
She has also led specialized e-learning courses for physicians on the pathophysiology of metabolism and nutritional therapies that support the treatment of cancer patients.
She has many years of experience organizing and conducting training sessions, workshops, lectures, and webinars on nutrition and clinical dietetics for medical staff, company employees, and corporate clients.